A bit of a strange one this as it involves Weetabix, which is fine, except it makes the whole crumble taste like…well Weetabix! However, it’s cheap, easy to make, satisfies sugar cravings and makes great comfort food on a cold winters evening.
2 cans of fruit of your choice. (I used prunes and pears..weird but nice)
4 Weetabix. Sainsbury’s basic 75p per box
500g Porridge oats
4 Tbsp brown sugar
1tsp mixed spice
100g melted butter
Place the fruit in an oven proof dish
Crumble the weetabix and add to the porridge oats, melted butter, sugar and spice and sprinkle over the fruit.
Dot with butter and place in the oven at 190 degrees/ gas mark 5 for 15 minutes.
I serve it with custard or Greek yoghurt..tastes yum and the kids love it!
The whole dish would cost around £1.50 to make depending on what fruit is used.
Looks good, with the added bonus of keeping you regular!
xx
Ha Ha!! Never thought of that…prunes and weetabix..yikes!!!
Oooh, sounds different! Will give this a try!
There is something for you on my blog today!
LBM xxx
Wow…two awards!!! Thanks…very chuffed!! xx
I’ve never seen a recipe with wheetabix — I must try this. I think the girls could help make it and they love wheatabix! thnx!