Can’t promise I’ll be posting a new recipe every day, but while I was in the mood I thought I’d make some
of my kids favourite flapjacks and as you can see from the picture, they don’t last long!
They are very simple to make and are another recipe that can be thrown together anytime so long as you keep the essentials in the cupboard. What I also like about this recipe is that it’s eggless. If there is one thing we run out of it’s eggs…oh and cereal..and then there’s milk….and butter too…well you get the idea!
Frugal Flapjacks.
75g Butter
1tbsp Sunflower oil
100g Brown Sugar
2 tbsp Golden Syrup
Large banana mashed
50g Mixed Fruit (Sainsbury basic 65p)
275g Porridge Oats
Beat together butter, oil, sugar and syrup until smooth.
Stir in the remaining ingredients and press into a greased baking tin.
Bake at 180/gas mark 4 for 25 mins until golden
I cut mine into squares before it goes cold.
Easy Peasy, and look…I even managed to get a photo of the next batch I made before they were devoured!
